Tiers of the Cake


A tasty slice of inspiration...

Hello foodies,

A huge warm welcome to Red Velvet Baking, the blog! I have been baking since I can remember and I have always wanted to share my experiences and tasty flair beyond the walls of my own home. In summer 2011 I launched this little blog. I blog as a celebration of my achievements and dedication to my culinary passion, alongside an overflow of my enthusiasm, with a few added delicious recipe ideas. Pictures and tips galore, sure enough to sink your teeth right into and to get your mouth watering. Delicious beautiful baking can put a smile on anyones face.

Summer 2013 saw me train for a month at Leiths, gaining a distinction in practical cookery and last summer I ran a culinary arts course in the USA, specialising in baking.

I am now back in the UK, writing for my blog from sunny Yorkshire. 2015 is going to be a big year for Red Velvet Baking, so keep posted!

Keep calm, enjoy and most importantly BAKE!


Jessica

xox

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Website - Undergoing a magical makeover!

Find the missing sprinkle...

Showing posts with label dad. Show all posts
Showing posts with label dad. Show all posts

Thursday, 13 March 2014

Dad's Love Cake too!

Evening foodies,


Just a little catch up as work is busy as ever. Thought I would post a picture of the cake I did for my Dad last month. As you might have guessed, we have a sweet tooth - I say it runs in the family! That obviously means I HAVE to bake for family birthdays - a party without cake is but a meeting, Julia Child, are you with me foodies?!?!


I made a very simple victoria sponge, sticking to the classics for my parents as they LOVE it. As a little girl my Dad and I took pictures of trees and he used to hold me up to the top of my growing sunflower in the garden. A simply sentimental cake...






Keep calm and bake a message...

Love,

Jess

xxx