Tiers of the Cake


A tasty slice of inspiration...

Hello foodies,

A huge warm welcome to Red Velvet Baking, the blog! I have been baking since I can remember and I have always wanted to share my experiences and tasty flair beyond the walls of my own home. In summer 2011 I launched this little blog. I blog as a celebration of my achievements and dedication to my culinary passion, alongside an overflow of my enthusiasm, with a few added delicious recipe ideas. Pictures and tips galore, sure enough to sink your teeth right into and to get your mouth watering. Delicious beautiful baking can put a smile on anyones face.

Summer 2013 saw me train for a month at Leiths, gaining a distinction in practical cookery and last summer I ran a culinary arts course in the USA, specialising in baking.

I am now back in the UK, writing for my blog from sunny Yorkshire. 2015 is going to be a big year for Red Velvet Baking, so keep posted!

Keep calm, enjoy and most importantly BAKE!


Jessica

xox

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Website - Undergoing a magical makeover!

Find the missing sprinkle...
Showing posts with label kisses. Show all posts
Showing posts with label kisses. Show all posts

Wednesday, 12 February 2014

Mini Meringue Kisses...

Morning foodies,

Last weekend I also took my hand to trialling some mini swiss meringue kisses and oh wow aren't they cute! Very simple with only 2-3 ingredients, the only difficulty is not eating them all once out of the oven!



I made a couple of little raspberry swirls, for the "love" factor this week and some chocolate ones, clearly because I am a chocoholic! Paired with fresh fruit or lightly whipped Chantilly cream, these are sure to not only satisfy your sweet tooth, but leave you desperate for more!




Why not give them a go? Simply get whisking...


Keep calm and whisk up some magical, mini meringues...


Love Jess xox




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