Little Baked Beauties...

Hey foodies! Just a short and sweet post with a few of these little beauties I made as a thank you for my website designers. I have a team of fabulous SHU students working their magic on my website design, which is soon to launch, and what better way for a baker to say thanks than with CAKE!

I could not resist a little snap of them coming out the oven. I wish I could put the aroma of fresh red velvet cupcakes online, because the house was full of their warm, homely, sweet, chocolatiness!

 But the cupcakes that got the most attention are these tasty treats below!

These cuties were a simple vanilla sponge base, with vanilla pod frosting and a caramel swirl. 

 I finished the red velvet cupcakes with a little red dusting, elegant, but not quite as dramatic as the caramel.

My website hosting page (Red Velvet Baking) is now live, so keep posted for more to come. In the meantime, dry not to dribble on your keyboard! ;)

 Keep calm and say thanks with cake!

Love,

Jess

xxx

Hired: Culinary Arts Specialist!

Afternoon Foodies,

So I have some majorly exciting news! I have been hired to go to the USA,  with CAMP LEADERS this coming summer, to teach culinary arts! I am unbelievably excited, as you can imagine. I get to share, inspire and enthuse the upcoming generation on my absolute favourite topic: FOOD.

Me celebrating on the train home with some sweet and salty Propercorn - well worth a try!

The camp I am going to be working with is Equinunk and Blue Ridge and I will be based at The Ridge (check out the cool interactive map!). The facilities look fabulous and you know how much I LOVE a good kitchen!

If you've been thinking about summer camp - just do it! Call Camp Leaders or get online NOW and get ready for the summer of a lifetime! I honestly cannot wait :)

HOWEVER, this does mean I will be on a short baking hiatus! :( Not for long foodies! I have thought out some exciting plans for summer, including scheduled posts and a few little quirky extras, which will all become clear when I relaunch my website. You really cannot get rid of me that easily...

With major national food days coming up and some exciting orders, oh and including my 21st birthday, you are sure to see a lot more of me over the next few months, so stay tuned. I may even do a post on smores!

Any GUEST BLOGGERS are welcome to make some suggestions and even get on board?! I would love to do some collaborations before summer so email suggestions TODAY! jessicaaleisha@hotmail.co.uk.

Keep calm and spread the love,

Jessica

xo