Tiers of the Cake

A tasty slice of inspiration...

Hello foodies,

A huge warm welcome to Red Velvet Baking, the blog! I have been baking since I can remember and I have always wanted to share my experiences and tasty flair beyond the walls of my own home. In summer 2011 I launched this little blog. I blog as a celebration of my achievements and dedication to my culinary passion, alongside an overflow of my enthusiasm, with a few added delicious recipe ideas. Pictures and tips galore, sure enough to sink your teeth right into and to get your mouth watering. Delicious beautiful baking can put a smile on anyones face.

Summer 2013 saw me train for a month at Leiths, gaining a distinction in practical cookery and last summer I ran a culinary arts course in the USA, specialising in baking.

I am now back in the UK, writing for my blog from sunny Yorkshire. 2015 is going to be a big year for Red Velvet Baking, so keep posted!

Keep calm, enjoy and most importantly BAKE!


Jessica

xox

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Find the missing sprinkle...

Wednesday, 28 August 2013

The Start Of Something Inspiring, As The Best Is Yet To Come.

Evening my lovely foodies,

It has been a while, I know, but the world of food just does not stop! In my last post I said I'd recently visited London and well now, I am back in the Capital again! But this time, it really is all about the food.

In June, George and I visited as 'tourists' and spent time going to the London Zoo, watching the Lion King at the theatre, which was phenomenal! George even shed a tear. Bless! We had some fantastic food and indulged in some decadent, but naughtily delicious cake in Selfridges. I do love a good city break!


 At the Thames :)

 Show time at the theatre.

 We found NEMO!


Me as a puffer fish ;)

 CAKES!


 Beautiful cake cabinet at Fortnum & Mason.

 Treating myself to sugared rose petals and lavender. 

Clearly mine is the chocolate one!

Being back down in the big city this time, however is a lot different. With 6am starts and 4 hours of traveling, all in the name of delicious food and future promise. It can only be Leiths. If you follow my social media, you will all be drooling at some of the delicious delights I have been creating, under my short course training at the famous cookery school. It is absolutely amazing and I am sure it will be life changing. There is more to come and I promise with a smaller time delay, keep posted and get in touch!


Brownies, ofc!


 Traditional fish pie.

Roast beef sirloin and all the trimmings.

New business email, which is rather exciting so send the love to jessica@redvelvetbaking.co.uk.

Keep calm and follow your heart.

Mine always says chocolate fudge cake.

Love, as always,

Jess

xox