I have the internet again, hallelujah!! I thought it'd never happen! So I am back online and back in business. :) And have I got news and plenty of food to share with you!!
As I forgot to explain earlier, the PANEL. It was amazing. Baking in a beautiful industrial kitchen, creating tasty treats and then getting all the feedback. I went up against a local competitor and thankfully smashed it! I got some fabulous feedback, "moist", "rich", "melt in the mouth"...I was so pleased.
Also, the business plan is in! I had the worst hand in day possible, fire alarms and broken copiers...oh my days. But hopefully it will all be worth it. You will have to keep posted, but all your support is really appreciated!
I am now on Instagram too :). Redvelvetbaking. Get on it!
Keep following and get in touch! I'd love to see your inspiration, your talent, your passion.
Keep calm and get sharing...
Love, as always,
Sunday, 29 July 2012
Sunday, 1 July 2012
Evening foodies :)
Long time, no blog and I am so sorry!! Work gets the better of me it seems! But, we have a busy month ahead and I'm sure to keep you all updated on the crazy antics of Red Velvet Baking...can you keep up?
June has been busy, but July, well...it's going to be major! This June Red Velvet Baking has panelled alongside a local rival, baked up a storm on the business plan front and taken a Bulgarian vacation...with ice cream involved and plenty of suncream.
I will do a full panel dedicated post tomorrow - there truly is that much to say - but for now I shall mention just how exciting things have been in Bulgaria and how the business is beginning to take shape.
Bulgaria, Bulgaria, BULGARIA! It may sound daunting, but believe me it was amazing! It was one of my favourite girly holidays so far, with beautiful beaches, glorious 35degree sunshine and best of all, gorgeous people. I believe I have made friends for life. Young, clubbing, lively holiday - Bulgaria is the new place to be - check it out guys. Oh - and the ice cream is out of this world, massive, mouth watering masterpieces of flavour and texture. I wish I was there now!
Back on to the business side of things, it is all running smoothly, before July 27th's take off date. I have a close University friend of mine helping me with the financial planning and my beautiful best friend, Beth, designing some potential cake prototypes, to give you an idea of my scope, passion and edible potential. It is all very exciting.
All I will say is that the panel went well ;)....keep posted for the real results tomorrow foodies!
Keep calm and carry on eating cake <3
All my love,
After rain, there is always sunshine <3