So Christmas has sadly passed, but clearly making way for an amazing year ahead! I celebrate Christmas with plenty of food this year (check out the pictures below) with plenty of cake orders, a dinner party and some dessert table loving! Hope you had a good one!
Our family sure know how to do pudding...
Fruit Pavlova
Horlix Malt and White Chocolate Cheesecake
Chocolate and Salted Caramel Torte
Double Chocolate Fudge Brownies
Rocky Road
Table Full!
I also did one final cupcake order for my old English teacher :)
Chocolate, Vanilla, Coconut & Lemon/Lime
On Christmas day, Christmas pudding takes the main stage, but I do have to say - I prefer my alternative!
Chocolate Roulade with White Chocolate Cream & Fresh Raspberries
Over the festive period it was my mum's birthday and a close family friend was also celebrating her mums 75th! Simple but effective, highly feminine cakes!
Two tiers: Vanilla base and Lemon Syrup Top
Aqua iced Vanilla sponge cake.
Also, to celebrate festivities I got my chef whites out and rustled up a little something special! This below is a montage including hibiscus champagne, caramelised red onion thyme targets with goats cheese, roast crown of lamb with a herbed mustard crust, dauphinoise potatoes and finishing with dark chocolate brownie with vanilla ice cream and ganache side. Great feedback is all I can say!
2013 was an amazing year and I hope you ALL had a fantastic year, finishing with some superb food! Heres to the year ahead, what are your plans? Keep posted to learn all about the future at Red Velvet Baking HQ.
Keep calm and carry on eating...
Jessica,
xo
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