Tiers of the Cake

A tasty slice of inspiration...

Hello foodies,

A huge warm welcome to Red Velvet Baking, the blog! I have been baking since I can remember and I have always wanted to share my experiences and tasty flair beyond the walls of my own home. In summer 2011 I launched this little blog. I blog as a celebration of my achievements and dedication to my culinary passion, alongside an overflow of my enthusiasm, with a few added delicious recipe ideas. Pictures and tips galore, sure enough to sink your teeth right into and to get your mouth watering. Delicious beautiful baking can put a smile on anyones face.

Summer 2013 saw me train for a month at Leiths, gaining a distinction in practical cookery and last summer I ran a culinary arts course in the USA, specialising in baking.

I am now back in the UK, writing for my blog from sunny Yorkshire. 2015 is going to be a big year for Red Velvet Baking, so keep posted!

Keep calm, enjoy and most importantly BAKE!


Jessica

xox

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Website - Undergoing a magical makeover!

Find the missing sprinkle...

Wednesday, 28 January 2015

The Future is Bright. The Future is Fudge.

Hey foodies!

So, as promised, I'm back. For good this time!

With last years cakey success and my entrepreneurial drive nipping at my toes, I'm thinking about the future of Red Velvet Baking. Cakes are delicious and it's well known that I adore them! The thing is with cakes, though, is that they really don't enjoy being shipped, without the love and care of the baker. So what else can I do to expand my empire and share more delicious, tooth-achingly sweet goods with the world? 

Fudge. Not just fudge, but a whole new range of confectionery items AND an online shop! That's my next vision. Over the coming weeks I will be sharing my trials with new recipes, testing flavour combinations and really going back to basics with the traditions behind fudge making. As this first quarter passes, I'll also be trialling some marshmallow recipes and don't worry, there'll be pictures to match. Enough to make your mouth water!

So watch this space! Oh and make sure to comment below with the weirdest and wackiest flavours you'd like to see me bring to market! Following my brand though, this will be quality, tasty stuff!

Keep calm and let's fudge it up!

Love,

Jess 

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