Experimenting...

Well hello there baking bloggers! I guess i am kind of new to this blogging thing, but thought I'd give it a go - share my kitchen wonders with you guys!! I've always been interested in all kinds of baking, ever since i was little and baking fairy cakes and chocolate sponges with my nan. My favourite baking experience was always pouring melted galaxy chocolate over a rich chocolate brown, freshly baked sponge (made by my good old nan :)). As I've grown up, I've always been given freedom in my home kitchen, to experiment and create all kinds of wonderful and delicious things. When i was about 10 i remember my dad teaching me how to make bacon and spring onion omelette's - so simple, yet so delicious. Once I'd started being more adventurous, I guess i couldn't stop and I'm still going today! Every day brings a new challenge, but with baking it's always a challenge i accept. My motto is - you can always turn a disaster into something beautiful, no matter how much of a mess you make following a recipe or a plan, there's always something tasty hidden in there. Experimenting is the key to amazing things in baking, there's always something new to be created.

So go get baking, silly :)

Jess xo