Tiers of the Cake

A tasty slice of inspiration...

Hello foodies,

A huge warm welcome to Red Velvet Baking, the blog! I have been baking since I can remember and I have always wanted to share my experiences and tasty flair beyond the walls of my own home. In summer 2011 I launched this little blog. I blog as a celebration of my achievements and dedication to my culinary passion, alongside an overflow of my enthusiasm, with a few added delicious recipe ideas. Pictures and tips galore, sure enough to sink your teeth right into and to get your mouth watering. Delicious beautiful baking can put a smile on anyones face.

Summer 2013 saw me train for a month at Leiths, gaining a distinction in practical cookery and last summer I ran a culinary arts course in the USA, specialising in baking.

I am now back in the UK, writing for my blog from sunny Yorkshire. 2015 is going to be a big year for Red Velvet Baking, so keep posted!

Keep calm, enjoy and most importantly BAKE!



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Website - Undergoing a magical makeover!

Find the missing sprinkle...

Thursday, 8 September 2011

Influences & Aspirations

There are millions of magazines and books that you can buy that show you how to cook and how to be more inventive in the kitchen. I have more baking books than I do have reading books and I'm an english student,  it's crazy. My secret obsession really! I love looking at different ways to achieve fantastic tasting cakes and cookies and testing ways in which I can personalise recipes and develop flavours. Some of the simplest recipes, I find, can be the hardest to perfect, but every challenge involves a fun filled baking journey! My ambition, with baking, is to be a writer for a magazine. Writing is my trade and baking is my passion and combined, I am literally in heaven! GoodFood and Delicious magazines are fantastic examples of the kind of place i see myself in years to come. I wouldn't even mind having my own bakery - somewhere you can really taste my enthusiasm, rather than just gawp at it, drooling on the internet! Oven mitts crossed for me, please!

Jess xo

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