Tiers of the Cake

A tasty slice of inspiration...

Hello foodies,

A huge warm welcome to Red Velvet Baking, the blog! I have been baking since I can remember and I have always wanted to share my experiences and tasty flair beyond the walls of my own home. In summer 2011 I launched this little blog. I blog as a celebration of my achievements and dedication to my culinary passion, alongside an overflow of my enthusiasm, with a few added delicious recipe ideas. Pictures and tips galore, sure enough to sink your teeth right into and to get your mouth watering. Delicious beautiful baking can put a smile on anyones face.

Summer 2013 saw me train for a month at Leiths, gaining a distinction in practical cookery and last summer I ran a culinary arts course in the USA, specialising in baking.

I am now back in the UK, writing for my blog from sunny Yorkshire. 2015 is going to be a big year for Red Velvet Baking, so keep posted!

Keep calm, enjoy and most importantly BAKE!


Jessica

xox

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Website - Undergoing a magical makeover!

Find the missing sprinkle...

Sunday, 2 June 2013

Melodramatic May...

Evening my wonderful Foodie followers,

I hope you all have managed to make the most of the minimal sun May has offered this year, but both bank holidays at least were warm!

At this beginning of the month, 5th May, I turned my back on my teen years and embraced the years ahead, as a twenty year old. Scary thought, but the blossom in my front garden is beautiful! (See behind my head...)

 As it was MY birthday, I made chocolate fudge cake, as it's my ultimate favourite. I trialled some delicious Quark mixed cake pops and covered in ganache; perfection. I cored the cake and filled it with mini chocolate cupcakes, sprinkled with glitter and edged the base with caramel curls. My tasty little birthday treat, for myself! I did share it though, I'm not that selfish!


I got some fabulous presents, which were mainly, funnily enough, food related. Even my family understand my obsession. I got some topsy turvy tins, Red Velvet Cupcake wine, a new cupcake caddy and a gorgeous Le Creuset dish, of the boyfriend. Oh, and don't let me forget my NEW cake airbrush gun! My pink Dinkie Doodle, alongside my nerdy gifts,  including Alice in Wonderland psychologist essays.


I celebrated my birthday with family. My parents surprised me with a trip to a gorgeous Thai restaurant in Leeds, Thai Edge, after a Pink Princess champagne cocktail in Harvey Nichols. We finished the evening in the Skybar overlooking Leeds, two rather drunk ladies and too rather amused men.








The food was fantastic, soft lobster in noodles, thai green curry; just scrumptious. Everything was beautifully seasoned, lots of spice and full of flavour. I will definitely be going back!


 Above you can see the 'famous', as my mum would call it, Creme Caramel cocktail special, which was a pretty amazing drink. Smooth and silky on the palette and deadly alcoholic! I tried a pomegranate daquiri to finish too, see below. It was mind blowing-ly strong, yet subtly sweet, with a hint of sour lime. What better way to celebrate.


Apologies for the delay in my post, I have been a little ill these last few days with sinusitis and busy with a new influx of orders, the latter being slightly more exciting! I have applied to write for an online culture based magazine and have been working on my business model and developing new ideas. So much in the pipeline, so little time for a busy bee.

For now, not forever..

Love RVB xo

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