Evening my beautiful foodies,
Just a little update about my progress and this week has been quite busy - no change there! I was in the Sheffield Star Style supplement on Wednesday (see pictures below), featuring my Nan's chocolate yogurt cake, which I must say is pretty scrumptious! If you do fancy giving it ago, check out the video I did online at my University kitchen, giving you tips and step by step support in the kitchen. Chocolate Yogurt Cake, RVB Style.
Plans to feature in future articles are in the making, so I will try and let you know before hand, so you can keep an eye out. If you make the cake, feel free to send in pictures (email@example.com) or comment with your ideas and tips. I would love to give you my recipes, but that would be like giving away my business, but this beautiful cake, replacing butter with oil, natural yogurt and golden syrup, really is a tasty teatime treat.
After a week of poor back pain, I am starting to feel a little more optimistic. The future is always bright, if you look towards the sun :) ...
Keep calm and keep up to date with the daily Red Velvet Baking adventure...
Pinterest @redvelvetbaking (be nice, I'm new!)
Facebook: Red Velvet Baking
Much love, remember I'm the optimistic elephant ;)