Tiers of the Cake

A tasty slice of inspiration...

Hello foodies,

A huge warm welcome to Red Velvet Baking, the blog! I have been baking since I can remember and I have always wanted to share my experiences and tasty flair beyond the walls of my own home. In summer 2011 I launched this little blog. I blog as a celebration of my achievements and dedication to my culinary passion, alongside an overflow of my enthusiasm, with a few added delicious recipe ideas. Pictures and tips galore, sure enough to sink your teeth right into and to get your mouth watering. Delicious beautiful baking can put a smile on anyones face.

Summer 2013 saw me train for a month at Leiths, gaining a distinction in practical cookery and last summer I ran a culinary arts course in the USA, specialising in baking.

I am now back in the UK, writing for my blog from sunny Yorkshire. 2015 is going to be a big year for Red Velvet Baking, so keep posted!

Keep calm, enjoy and most importantly BAKE!


Jessica

xox

Twitter @RedVelvetBaking
Instagram @RedVelvetBaking
Pinterest Red Velvet Baking
Facebook Red Velvet Baking
Website - Undergoing a magical makeover!

Find the missing sprinkle...

Sunday, 16 June 2013

Sheffield 'Star', My Bake is Chocolate Heaven...


Evening my beautiful foodies,

Just a little update about my progress and this week has been quite busy - no change there! I was in the Sheffield Star Style supplement on Wednesday (see pictures below), featuring my Nan's chocolate yogurt cake, which I must say is pretty scrumptious! If you do fancy giving it ago, check out the video I did online at my University kitchen, giving you tips and step by step support in the kitchen.  Chocolate Yogurt Cake, RVB Style.


The videoing was rather daunting and me and George, my partner, found it a rather tight turn around. However, I have decided to step up a YouTube channel and plan on filming over the summer, for your enjoyment - so watch this space!

 Also, I featured in the 'My Guilty Pleasure' section. Obviously, my beautiful Candy Apple Red KitchenAid is my guilty pleasure and my kitchen's pride and joy. You could say I am one step away from taking it to bed with me! I don't like it being out of sight...

Plans to feature in future articles are in the making, so I will try and let you know before hand, so you can keep an eye out. If you make the cake, feel free to send in pictures (jessicaaleisha@hotmail.co.uk) or comment with your ideas and tips. I would love to give you my recipes, but that would be like giving away my business, but this beautiful cake, replacing butter with oil, natural yogurt and golden syrup, really is a tasty teatime treat.

After a week of poor back pain, I am starting to feel a little more optimistic. The future is always bright, if you look towards the sun :) ...


Keep calm and keep up to date with the daily Red Velvet Baking adventure...

Twitter @redvelvetbaking
Instagram @redvelvetbaking
Pinterest @redvelvetbaking (be nice, I'm new!)
Facebook: Red Velvet Baking

Much love, remember I'm the optimistic elephant ;)

Jessica,

RVB

xox

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