Tiers of the Cake

A tasty slice of inspiration...

Hello foodies,

A huge warm welcome to Red Velvet Baking, the blog! I have been baking since I can remember and I have always wanted to share my experiences and tasty flair beyond the walls of my own home. In summer 2011 I launched this little blog. I blog as a celebration of my achievements and dedication to my culinary passion, alongside an overflow of my enthusiasm, with a few added delicious recipe ideas. Pictures and tips galore, sure enough to sink your teeth right into and to get your mouth watering. Delicious beautiful baking can put a smile on anyones face.

Summer 2013 saw me train for a month at Leiths, gaining a distinction in practical cookery and last summer I ran a culinary arts course in the USA, specialising in baking.

I am now back in the UK, writing for my blog from sunny Yorkshire. 2015 is going to be a big year for Red Velvet Baking, so keep posted!

Keep calm, enjoy and most importantly BAKE!



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Website - Undergoing a magical makeover!

Find the missing sprinkle...

Sunday, 9 February 2014

Love is in the air; Valentines is on the Horizon...

Evening foodies,

Feeling a little bit rosier now, potentially had a winter sickness bug, which isn't so great! I have spent this week catching up and doing a little baking this weekend to cheer me up. My house mates have been loving it...

Isn't this just the cutest?

With valentines on the horizon, I have been baking with a little bit of a theme, although Easter got a little bit involved with the brownies! Don't blame me - they're tasty! Check out my pictures below!

I mean who can say no to a Creme egg brownie?

A little early you say? Well, I plan to make more of corse!

Rich and fudgey...

Don't forget to answer the poll. Valentines is rather controversial and everyones opinion is valid!

Mini chocolate brownie love bites...

In love? Or maybe just in love with brownies...

More to come this week...

Keep calm and bake up some love <3

Love Jess xox

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