Red Velvet Baking: Eggcellent Chocolate Filled Clandestine Cake Club

A tasty slice of inspiration...

Hello foodies,

A huge warm welcome to Red Velvet Baking, the blog! I have been baking since I can remember and I have always wanted to share my experiences and tasty flair beyond the walls of my own home. In summer 2011 I launched this little blog. I blog as a celebration of my achievements and dedication to my culinary passion, alongside an overflow of my enthusiasm, with a few added delicious recipe ideas. Pictures and tips galore, sure enough to sink your teeth right into and to get your mouth watering. Delicious beautiful baking can put a smile on anyones face.

Summer 2013 saw me train for a month at Leiths, gaining a distinction in practical cookery and last summer I ran a culinary arts course in the USA, specialising in baking.

I am now back in the UK, writing for my blog from sunny Yorkshire. 2015 is going to be a big year for Red Velvet Baking, so keep posted!

Keep calm, enjoy and most importantly BAKE!

Jessica

xox

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Monday, 14 July 2014

Eggcellent Chocolate Filled Clandestine Cake Club

April saw a fantastically full gathering at the Clandestine Easter themed baking event, in Sheffield. It was a chocolate based event, so I obviously had to attend! With Spring fever, I baked a simple chocolate loaf cake and turned the decoration into a carrot garden bed, with rosette piped buttercream, vanilla flowers and bright orange carrots running through the centre of the cake - not forgetting the popping candy mud.

With spare mixture I also rustled up a few mini cupcakes. We held a dissertation hand in house party and the cupcakes went down a treat! Mini mouthful's of happiness!

The rest of the cakes were equally as delicious, including a Sachertorte, marble bundt cake and a few Brooklyn Blackout cakes. I took a big board of tasty treats home for my friends too!