Tiers of the Cake

A tasty slice of inspiration...

Hello foodies,

A huge warm welcome to Red Velvet Baking, the blog! I have been baking since I can remember and I have always wanted to share my experiences and tasty flair beyond the walls of my own home. In summer 2011 I launched this little blog. I blog as a celebration of my achievements and dedication to my culinary passion, alongside an overflow of my enthusiasm, with a few added delicious recipe ideas. Pictures and tips galore, sure enough to sink your teeth right into and to get your mouth watering. Delicious beautiful baking can put a smile on anyones face.

Summer 2013 saw me train for a month at Leiths, gaining a distinction in practical cookery and last summer I ran a culinary arts course in the USA, specialising in baking.

I am now back in the UK, writing for my blog from sunny Yorkshire. 2015 is going to be a big year for Red Velvet Baking, so keep posted!

Keep calm, enjoy and most importantly BAKE!



Twitter @RedVelvetBaking
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Website - Undergoing a magical makeover!

Find the missing sprinkle...

Saturday, 11 February 2012

A Little Bit of Light Research :)

As I mentioned last time, I'm embarking on a business challenge, to set up my own baking business. But I need your help!!! In order for me to give you exactly what you want, I need a little more information about the baking produce you are desperate to get your hands on.

Firstly, I have created a questionnaire. It'll only take two minutes to complete, but would mean the world to me and make a great difference to my business. In addition, this gives you the chance to shape the way that my business will unfold. Take this opportunity whilst you can!!!!! You never know, I could be creating your wildest baking dreams in no time, so give it a shot... RedVelvetBakingMarketResearch

Thanks you beauties!!

Keep calm and bake, bake, bake!!

Love, as always,

Red Velvet xo

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