Tiers of the Cake

A tasty slice of inspiration...

Hello foodies,

A huge warm welcome to Red Velvet Baking, the blog! I have been baking since I can remember and I have always wanted to share my experiences and tasty flair beyond the walls of my own home. In summer 2011 I launched this little blog. I blog as a celebration of my achievements and dedication to my culinary passion, alongside an overflow of my enthusiasm, with a few added delicious recipe ideas. Pictures and tips galore, sure enough to sink your teeth right into and to get your mouth watering. Delicious beautiful baking can put a smile on anyones face.

Summer 2013 saw me train for a month at Leiths, gaining a distinction in practical cookery and last summer I ran a culinary arts course in the USA, specialising in baking.

I am now back in the UK, writing for my blog from sunny Yorkshire. 2015 is going to be a big year for Red Velvet Baking, so keep posted!

Keep calm, enjoy and most importantly BAKE!



Twitter @RedVelvetBaking
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Website - Undergoing a magical makeover!

Find the missing sprinkle...

Thursday, 8 March 2012

Keep Calm & Surprise Yourself This Spring

So it's been a little while since I last post and a lot is going on! The Enterprise competition is fully on its way and things are getting more stressful. I cannot stress to you how important the survey on the below post is - it will really help me get up on my feet! So please, if you have a spare 2 minutes, give it a bash and help shape the future of cake... <3

Currently, I am setting up tasting panels and focus groups - so if you're local to Sheffield, Leeds or Wakefield - get in touch and you could be involved in eating some yummy baked products! In addition, I am looking at marketing techniques. Obviously internet media is great, but how else would you like me to contact you? Offers, promotions and flyers? You tell me....

In terms of the season, we have a lot of celebrations coming up, don't we now :). And what better reason to get out the mixing bowl and bake up a delightful array of treats. In a few week we have St Patricks day and Mothers day...what will you be baking? Send me some pictures to share your ideas and i'll be sharing my take on the season too :)

Furthermore, in the not too distant future we have Easter!! I have some great ideas for easter egg baking in the kitchen, so keep posted for that too. No one can resist a bit of bunny baking and eggtastic cake!

Please feel free to contact me about baking for your birthday, wedding and any celebration, or even just for ideas and inspiration. You can contact me via Twitter, Facebook and my new email redvelvetbaking@gmail.com :)

Keep me posted on your baking antics foodies.

Keep calm and surprise yourself this spring,

Love and baking wishes,

Red Velvet xo

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