Tiers of the Cake

A tasty slice of inspiration...

Hello foodies,

A huge warm welcome to Red Velvet Baking, the blog! I have been baking since I can remember and I have always wanted to share my experiences and tasty flair beyond the walls of my own home. In summer 2011 I launched this little blog. I blog as a celebration of my achievements and dedication to my culinary passion, alongside an overflow of my enthusiasm, with a few added delicious recipe ideas. Pictures and tips galore, sure enough to sink your teeth right into and to get your mouth watering. Delicious beautiful baking can put a smile on anyones face.

Summer 2013 saw me train for a month at Leiths, gaining a distinction in practical cookery and last summer I ran a culinary arts course in the USA, specialising in baking.

I am now back in the UK, writing for my blog from sunny Yorkshire. 2015 is going to be a big year for Red Velvet Baking, so keep posted!

Keep calm, enjoy and most importantly BAKE!



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Website - Undergoing a magical makeover!

Find the missing sprinkle...

Thursday, 10 January 2013

2012 RVB...

2012 has been a big year for RVB, seeing the launch of my official business and starting to progress forward. The year of getting the ball rolling and sizing up the opportunities available to me and my passion. My biggest tip from this experience, would be to never let your ambitions die. No matter your age or circumstance, it is possible.

Last year I experienced my first market stall in Bakewell, trained in hygiene, insured a business and started taking more official orders. Towards the latter end of the year I produced some well received halloween themed cakes (below), made links with a local children's charity in Sheffield and started the official design of my website (which is soon to be released!!).

2013 has big things in store for Red Velvet Baking, so watch this space!!

Below are a pictures of my favourite pieces from  Christmas 2012. At Christmas I enjoyed indulging in a little me time, which is time in the kitchen for all of you that don't know me! I made a beautiful set chocolate custard tart, with sweet vanilla pastry and a gorgeous milk chocolate roulade, with caramel and white chocolate cream. I can assure you, both were devoured!

Feel free to get in touch with any questions or requests...my repertoire is gradually building and you are my inspiration!

Keep calm and get back in the kitchen!

Love RV xo

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