Wednesday, 9 January 2013
Happy New Year...
I hope that the food coma has settled and that salad is back in your life for a fresh New Year. I can assure you that my year has not necessarily been as healthy, but it sure is delicious.
I have been on a little hiatus lately and this is my apology for my absence from blogging over the last few months, but things just get so busy - I feel like I have cake coming out of my ears! Crazy times! My New Years Resolution is to feed you guys full of my antics in the kitchen and the progress my business is making. I am so grateful for all your support and it's time I give a bit more back to you! More pictures, more gossip and more tips!
Over the next few weeks I will recap the end of RVB's 2012, including my experience at BBC Good Food, a meeting with a beautiful lady from Sheffield's Telegraph and much, much more!
Firstly, I'd love to share with you my first tiered cake, for a friend of mines 21st Birthday. The start of many more pictures, I am sure! This triple chocolate cake was quickly devoured, made specifically to order and much appreciated by all who ate it! Try to keep your mouth closed...don't dribble on your keyboard!
Keep calm and bring on 2013 <3
Love, as always RV xo