Tiers of the Cake

A tasty slice of inspiration...

Hello foodies,

A huge warm welcome to Red Velvet Baking, the blog! I have been baking since I can remember and I have always wanted to share my experiences and tasty flair beyond the walls of my own home. In summer 2011 I launched this little blog. I blog as a celebration of my achievements and dedication to my culinary passion, alongside an overflow of my enthusiasm, with a few added delicious recipe ideas. Pictures and tips galore, sure enough to sink your teeth right into and to get your mouth watering. Delicious beautiful baking can put a smile on anyones face.

Summer 2013 saw me train for a month at Leiths, gaining a distinction in practical cookery and last summer I ran a culinary arts course in the USA, specialising in baking.

I am now back in the UK, writing for my blog from sunny Yorkshire. 2015 is going to be a big year for Red Velvet Baking, so keep posted!

Keep calm, enjoy and most importantly BAKE!


Jessica

xox

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Website - Undergoing a magical makeover!

Find the missing sprinkle...

Wednesday, 9 January 2013

Happy New Year...


Welcome back...

I hope that the food coma has settled and that salad is back in your life for a fresh New Year. I can assure you that my year has not necessarily been as healthy, but it sure is delicious.

I have been on a little hiatus lately and this is my apology for my absence from blogging over the last few months, but things just get so busy - I feel like I have cake coming out of my ears! Crazy times! My New Years Resolution is to feed you guys full of my antics in the kitchen and the progress my business is making. I am so grateful for all your support and it's time I give a bit more back to you! More pictures, more gossip and more tips!

Over the next few weeks I will recap the end of RVB's 2012, including my experience at BBC Good Food, a meeting with a beautiful lady from Sheffield's Telegraph and much, much more!

Firstly, I'd love to share with you my first tiered cake, for a friend of mines 21st Birthday. The start of many more pictures, I am sure! This triple chocolate cake was quickly devoured, made specifically to order and much appreciated by all who ate it! Try to keep your mouth closed...don't dribble on your keyboard!






Keep calm and bring on 2013 <3

Love, as always RV xo

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