Tiers of the Cake

A tasty slice of inspiration...

Hello foodies,

A huge warm welcome to Red Velvet Baking, the blog! I have been baking since I can remember and I have always wanted to share my experiences and tasty flair beyond the walls of my own home. In summer 2011 I launched this little blog. I blog as a celebration of my achievements and dedication to my culinary passion, alongside an overflow of my enthusiasm, with a few added delicious recipe ideas. Pictures and tips galore, sure enough to sink your teeth right into and to get your mouth watering. Delicious beautiful baking can put a smile on anyones face.

Summer 2013 saw me train for a month at Leiths, gaining a distinction in practical cookery and last summer I ran a culinary arts course in the USA, specialising in baking.

I am now back in the UK, writing for my blog from sunny Yorkshire. 2015 is going to be a big year for Red Velvet Baking, so keep posted!

Keep calm, enjoy and most importantly BAKE!



Twitter @RedVelvetBaking
Instagram @RedVelvetBaking
Pinterest Red Velvet Baking
Facebook Red Velvet Baking
Website - Undergoing a magical makeover!

Find the missing sprinkle...

Monday, 21 January 2013

2013 - A Cake Filled Start...

Morning Foodies :)

Hope you are all warm and tucked up under the covers - this snow really is limiting my activity! But, I am going to venture out today, snow boots at the ready!

It is really crazy to think we are over half way through January - like when did that happen! Time really does fly! Thinking back over the last 21 days, so much as happened. I don't even know how I fit things in, but they do say if you want something doing, ask a busy person - busy people always fit extra things in!

So...January so far has offered excitement, stress, worry, passion and most of all, hope and inspiration. In cake terms I kicked off my Cake calendar with a Vintage Fair, at Sheffield Revolucion de Cuba (amazing cocktails!), raising awareness and money for Amy's Retreat, my charity of choice. I did a selection of tea time cakes, including chocolate fudge cake, lemon drizzle and rhubarb and custard cupcakes! It went down a storm and I am hoping to continue my partnership as the year progresses!

Also, as it is January, it means exam period :(. I have had two exams this month, one being tomorrow! I have spent a little time revising (not one to revise for weeks) and I am feeling reasonably confident. My course mate, Liam, and I spent some time revising with cocktails and mexican food, which I must say is now my favourite way to revise. Rather relaxing and extremely productive, strangely enough.

In terms of further plans this January...I met Clare Shepherd from Your New Life Plan, which has recently launched in Sheffield, as a refreshing new approach to changing your life round, with health as the focus. We met at a beautiful little italian cafe on Abbeydale Road, Sheffield, called Bragazzis - well worth a visit for the beautiful coffee and delicious deli! Recently, I have been doing a little writing work for Clare and I am attending her nutrition course this Feb - watch this space foodies!!

Tuesday night I am going to an inspiring people talk, set up by Natwest bank to celebrate the success and independence of people in the local region. I will report back and let you know what is said and if you fancy coming down, it is free and on tomorrow at 6:15pm at Sheffield Hallam University - the details are online.

January has been so exciting so far, how has your January been? Get in touch you beautiful people!!!

Keep calm and make snow cakes ;)

Love & warmth this winter, 



No comments:

Post a Comment