Tiers of the Cake

A tasty slice of inspiration...

Hello foodies,

A huge warm welcome to Red Velvet Baking, the blog! I have been baking since I can remember and I have always wanted to share my experiences and tasty flair beyond the walls of my own home. In summer 2011 I launched this little blog. I blog as a celebration of my achievements and dedication to my culinary passion, alongside an overflow of my enthusiasm, with a few added delicious recipe ideas. Pictures and tips galore, sure enough to sink your teeth right into and to get your mouth watering. Delicious beautiful baking can put a smile on anyones face.

Summer 2013 saw me train for a month at Leiths, gaining a distinction in practical cookery and last summer I ran a culinary arts course in the USA, specialising in baking.

I am now back in the UK, writing for my blog from sunny Yorkshire. 2015 is going to be a big year for Red Velvet Baking, so keep posted!

Keep calm, enjoy and most importantly BAKE!


Jessica

xox

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Website - Undergoing a magical makeover!

Find the missing sprinkle...

Monday, 16 June 2014

A Busy Bloggers Apology...

Afternoon my lovely foodies,

Just a little apology from me, for my lack of loving over the past few months. University intervened with assignments, exams and then work got intense too! I have scheduled a series of blogs for the coming months, so I am sure not to disappoint you with plenty of cake pictures and a few cheeky recipes. So promise to keep your eyes peeled...

Keep calm and keep on cooking.

Love,

Jess <3

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