Tiers of the Cake

A tasty slice of inspiration...

Hello foodies,

A huge warm welcome to Red Velvet Baking, the blog! I have been baking since I can remember and I have always wanted to share my experiences and tasty flair beyond the walls of my own home. In summer 2011 I launched this little blog. I blog as a celebration of my achievements and dedication to my culinary passion, alongside an overflow of my enthusiasm, with a few added delicious recipe ideas. Pictures and tips galore, sure enough to sink your teeth right into and to get your mouth watering. Delicious beautiful baking can put a smile on anyones face.

Summer 2013 saw me train for a month at Leiths, gaining a distinction in practical cookery and last summer I ran a culinary arts course in the USA, specialising in baking.

I am now back in the UK, writing for my blog from sunny Yorkshire. 2015 is going to be a big year for Red Velvet Baking, so keep posted!

Keep calm, enjoy and most importantly BAKE!



Twitter @RedVelvetBaking
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Website - Undergoing a magical makeover!

Find the missing sprinkle...

Tuesday, 17 June 2014

It's My BIRTHDAY and I'm gonna BAKE!

So this May was my 21st birthday and being a big baker, I had to make my favourite! No two guesses needed that I'm a chocoholic, so check out my three layer sponge with white chocolate ganache filling and dark chocolate ganache coating. Not forgetting the homemade chocolate truffles dusted in bitter cocoa.

It was a huge hit - what do you think? Slices were pretty big! It was nice to have a relaxing bake on my birthday and it turned out pretty smooth too.

Let me know what your perfect birthday cake would be? If you're lucky I may knock up a few tutorials for you cheeky bakers with the best ideas!

Keep calm and cake on!


Jess xo

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