Tiers of the Cake

A tasty slice of inspiration...

Hello foodies,

A huge warm welcome to Red Velvet Baking, the blog! I have been baking since I can remember and I have always wanted to share my experiences and tasty flair beyond the walls of my own home. In summer 2011 I launched this little blog. I blog as a celebration of my achievements and dedication to my culinary passion, alongside an overflow of my enthusiasm, with a few added delicious recipe ideas. Pictures and tips galore, sure enough to sink your teeth right into and to get your mouth watering. Delicious beautiful baking can put a smile on anyones face.

Summer 2013 saw me train for a month at Leiths, gaining a distinction in practical cookery and last summer I ran a culinary arts course in the USA, specialising in baking.

I am now back in the UK, writing for my blog from sunny Yorkshire. 2015 is going to be a big year for Red Velvet Baking, so keep posted!

Keep calm, enjoy and most importantly BAKE!



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Website - Undergoing a magical makeover!

Find the missing sprinkle...

Monday, 26 March 2012

Red Velvet Update...

Afternoon foodies, 

Just a little update about what has been happening on my side of the track. As usual, it has been super hectic! I mean even today, whilst the sun is beaming through the window, I'm in the kitchen baking chocolate birthday cakes for a lovely friend of mine. No rest for the wicked, eh?!

Over Mothers day weekend, I had a fantastic bakeathon. Two full days of kitchen madness, but believe me it was worth it. I tried out a few flavours I'd been dying to put to the test and the reception I got was unbelievable. 

Flavour wise I tried; Maple syrup, chocolate lime, amaretto and chocolate baileys. Truly scrumptious and the kitchen smelt beaut as well! In addition, I tested out a few of my new piping tips - quite easy really. You can do it too!! 

Below are a few pictures of my experiments for friends and family, get in touch if you've tried any new and interesting flavours lately, or even fancy being featured on Red Velvet Baking. Get in touch!!!! 
www.redvelvetbaking@gmail.com <3

Keep calm and embrace the spring sunshine

& bake of course!

Best wishes,

Red Velvet x

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