Tiers of the Cake


A tasty slice of inspiration...

Hello foodies,

A huge warm welcome to Red Velvet Baking, the blog! I have been baking since I can remember and I have always wanted to share my experiences and tasty flair beyond the walls of my own home. In summer 2011 I launched this little blog. I blog as a celebration of my achievements and dedication to my culinary passion, alongside an overflow of my enthusiasm, with a few added delicious recipe ideas. Pictures and tips galore, sure enough to sink your teeth right into and to get your mouth watering. Delicious beautiful baking can put a smile on anyones face.

Summer 2013 saw me train for a month at Leiths, gaining a distinction in practical cookery and last summer I ran a culinary arts course in the USA, specialising in baking.

I am now back in the UK, writing for my blog from sunny Yorkshire. 2015 is going to be a big year for Red Velvet Baking, so keep posted!

Keep calm, enjoy and most importantly BAKE!


Jessica

xox

Twitter @RedVelvetBaking
Instagram @RedVelvetBaking
Pinterest Red Velvet Baking
Facebook Red Velvet Baking
Website - Undergoing a magical makeover!

Find the missing sprinkle...

Tuesday, 13 March 2012

Technical Fault :(

Had a little bit of a glitch with the email...so I am terribly sorry if you've been trying to send in your inspirations and designs. This, thankfully, has been corrected! So I can now unveil our email as;
redvelvetbaking@gmail.com
No excuses not to email your scrumptious pictures and ideas now!!!!!

Keep calm and carry on...

Love,

Red Velvet xo

Posted by at
Labels: , , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)