Tiers of the Cake

A tasty slice of inspiration...

Hello foodies,

A huge warm welcome to Red Velvet Baking, the blog! I have been baking since I can remember and I have always wanted to share my experiences and tasty flair beyond the walls of my own home. In summer 2011 I launched this little blog. I blog as a celebration of my achievements and dedication to my culinary passion, alongside an overflow of my enthusiasm, with a few added delicious recipe ideas. Pictures and tips galore, sure enough to sink your teeth right into and to get your mouth watering. Delicious beautiful baking can put a smile on anyones face.

Summer 2013 saw me train for a month at Leiths, gaining a distinction in practical cookery and last summer I ran a culinary arts course in the USA, specialising in baking.

I am now back in the UK, writing for my blog from sunny Yorkshire. 2015 is going to be a big year for Red Velvet Baking, so keep posted!

Keep calm, enjoy and most importantly BAKE!



Twitter @RedVelvetBaking
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Website - Undergoing a magical makeover!

Find the missing sprinkle...

Sunday, 11 March 2012

Sunday Morning Blues...

So I woke up this morning with a terrible sore throat :( and I'm now trying a concoction of different remedies to help get rid, fast! I've started with honey and lemon tea and thinking of steaming and everything! Do you have any good tips?

Apart from feeling a little under the weather, however, the sun is shining this sunday morn and that, I must say, makes a lovely change for English weather!! Anyone got anything exciting and sunshine filled planned today? :)

When I came back to Uni yesterday, I was welcomed by an array of ransom notes in my room - NEVER leave your door unlocked! One main one being the ransom note for a teddy. This requires a supply of delicious cakes for his return. I didn't half laugh! But, due to demand I am thinking of cooking up something scrummy as a treat :). Any suggestions on flavours, to treat these naughty madams?

As for more serious baking, my plans for the upcoming season are blossoming and if you're lucky I may share a sneaky peak this week into the Red Velvet kitchen :). Keep posted foodies and please share your ideas, inspirations and thoughts!!

Keep calm and dare try a Spring sunshine picnic?


Red Velvet <3

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