Tiers of the Cake

A tasty slice of inspiration...

Hello foodies,

A huge warm welcome to Red Velvet Baking, the blog! I have been baking since I can remember and I have always wanted to share my experiences and tasty flair beyond the walls of my own home. In summer 2011 I launched this little blog. I blog as a celebration of my achievements and dedication to my culinary passion, alongside an overflow of my enthusiasm, with a few added delicious recipe ideas. Pictures and tips galore, sure enough to sink your teeth right into and to get your mouth watering. Delicious beautiful baking can put a smile on anyones face.

Summer 2013 saw me train for a month at Leiths, gaining a distinction in practical cookery and last summer I ran a culinary arts course in the USA, specialising in baking.

I am now back in the UK, writing for my blog from sunny Yorkshire. 2015 is going to be a big year for Red Velvet Baking, so keep posted!

Keep calm, enjoy and most importantly BAKE!



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Website - Undergoing a magical makeover!

Find the missing sprinkle...

Thursday, 12 January 2012

A Day Back in La Shake

Last night I decided to come home from university, just for a few more home comforts and free, unlimited, use of food filled cupboards! I finished my Language exam online this morning, before dipping into hummus and writing a nice little blog for you guys.

This evening I'm accompanying an old best friend to a Chinese Buffet. Quite excited, but, of course, it really isn't going to help the new year diet!! What would you guys choose, when choice is so widely spread?

I'm thinking boiled rice, chicken and vegetable dishes, but you have to treat yourselves sometimes right? Thinking hardcore gym session tomorrow!

These made me chuckle :)

I plan to post another few recipes before the end of the week :) so please keep checking for new posts!

Keep calm and keep eating, kiddies!

Love, as always

Red Velvet x

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