Tiers of the Cake

A tasty slice of inspiration...

Hello foodies,

A huge warm welcome to Red Velvet Baking, the blog! I have been baking since I can remember and I have always wanted to share my experiences and tasty flair beyond the walls of my own home. In summer 2011 I launched this little blog. I blog as a celebration of my achievements and dedication to my culinary passion, alongside an overflow of my enthusiasm, with a few added delicious recipe ideas. Pictures and tips galore, sure enough to sink your teeth right into and to get your mouth watering. Delicious beautiful baking can put a smile on anyones face.

Summer 2013 saw me train for a month at Leiths, gaining a distinction in practical cookery and last summer I ran a culinary arts course in the USA, specialising in baking.

I am now back in the UK, writing for my blog from sunny Yorkshire. 2015 is going to be a big year for Red Velvet Baking, so keep posted!

Keep calm, enjoy and most importantly BAKE!


Jessica

xox

Twitter @RedVelvetBaking
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Website - Undergoing a magical makeover!

Find the missing sprinkle...

Sunday, 8 January 2012

University Bound.

So I'm back in Sheffield now, without all the home luxuries, I guess! Missing home already, aha, but most of all my mr. Can say the next few months, whilst he's at army training, are going to be pretty tough! But I'll keep posting for you foodies and I'm sure the months will fly!

There's not many people back at uni until the beginning of february, so I'm a rather lonely chicken! I've done a little more research, thanks to my twitter followers, and think I may have found the baking courses for me! But I'll post my research on courses at a later date on my Top tasty site page :) so keep a look out!!!

As for now...I better get posting some tasty treats!!

Keep calm and eat a cupcake kids,

Yours  truly,

Red Velvet <3

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